Pure Merlot which embodies the pinnacle of the estate’s art, the result of a rigorous selection of the best grapes of the vintage and a meticulous winemaking process.

TECHNICAL INFORMATION
Blend: 100% Merlo
Production area: Bolgheri
Vineyard surface: 1 ha
Soil: sandy- clay
Training system: Guyot
Plant density: 10.000/ha
Production per hectare: 55 q.
Wine yield: 60 %
Average age of vines: 15 years
Harvest period: between the last week of September and the first of October
Vinification: maceration on the skins for 18 days
Alcoholic fermentation: done in stainless steel tank
Malolactic fermentation: entirely done in barrels
Aging: for 18 months in French new oak barrels

TASTING NOTES
Compact ruby red, hints of ripe red fruits and light balsamic and herbaceous notes on the nose. At palate it is a full-bodied and vibrant wine with docile tannins and a persistent finish.

RETAIL PRICE: 180,00 €