This blend of Cabernet Franc, Syrah, Merlot, Cabernet Sauvignon and Petit Verdot is the entry wine of the range produced in La Madonnina.

TECHNICAL INFORMATION
Blend: Cabernet Franc, Syrah, Merlot, Cabernet Sauvignon, Petit Verdot
Production Area: Bolgheri
Vineyard surface: 4 ha
Soil: sandy-clay, slight presence of soil skeleton
Training system: Guyot
Plant density: 10.000/ha
Production per hectare: 60 q.
Wine yield: 58 %
Average age of vines: 16 years
Harvest period: from 2° week of September to 2° week of October
Vinification: maceration on the skins for 14 days
Alcoholic fermentation: done in stainless steel tank
Malolactic fermentation: entirely done in barrels
Aging: 16 months in new French oak barrels

TASTING NOTES
La Madonnina has an intense ruby color and an aroma that brings forth an exquisite bouquet. The palate is bold and lengthy with balanced tannins and a gripping finish.