[vc_row][vc_column width=”1\/2″][vc_single_image media=”103868″ media_width_percent=”100″ uncode_shortcode_id=”134518″][\/vc_column][vc_column width=”1\/2″][vc_column_text uncode_shortcode_id=”144127″]Extra-Virgin Olive Oil produced exclusively with the Leccino, Moraiolo, Frantoiano and Razza varieties from the more than fifty years old olive groove of the Estate.<\/p>\n
TECHNICAL INFORMATION<\/strong> TASTING NOTES<\/strong> EXTRA VIRGIN OLIVE OIL<\/p>\n","protected":false},"author":1,"featured_media":104233,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"portfolio_category":[121],"_links":{"self":[{"href":"https:\/\/lamadonninabolgheri.it\/en\/wp-json\/wp\/v2\/portfolio\/104312"}],"collection":[{"href":"https:\/\/lamadonninabolgheri.it\/en\/wp-json\/wp\/v2\/portfolio"}],"about":[{"href":"https:\/\/lamadonninabolgheri.it\/en\/wp-json\/wp\/v2\/types\/portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/lamadonninabolgheri.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lamadonninabolgheri.it\/en\/wp-json\/wp\/v2\/comments?post=104312"}],"version-history":[{"count":2,"href":"https:\/\/lamadonninabolgheri.it\/en\/wp-json\/wp\/v2\/portfolio\/104312\/revisions"}],"predecessor-version":[{"id":104325,"href":"https:\/\/lamadonninabolgheri.it\/en\/wp-json\/wp\/v2\/portfolio\/104312\/revisions\/104325"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lamadonninabolgheri.it\/en\/wp-json\/wp\/v2\/media\/104233"}],"wp:attachment":[{"href":"https:\/\/lamadonninabolgheri.it\/en\/wp-json\/wp\/v2\/media?parent=104312"}],"wp:term":[{"taxonomy":"portfolio_category","embeddable":true,"href":"https:\/\/lamadonninabolgheri.it\/en\/wp-json\/wp\/v2\/portfolio_category?post=104312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nOlives are hand-picked in the month of October, when still partially ripe, and are immediately cold-pressed. The crude must, then, does not undergo any filtering process. Instead, it is decanted and syphoned several times, in order to preserve the inheritance of chemical, organoleptic and nutritional properties that make it unique.<\/p>\n
\nThis procedure results in a very fragrant oil, with incredibly low acidity, both suitable for cooking and perfect for seasoning any type of recipe. At palate, it results lightly spicy, with a fragrant artichoke note.<\/em>[\/vc_column_text][vc_button size=”btn-lg” radius=”btn-square” outline=”yes” custom_typo=”yes” font_family=”font-165032″ font_weight=”400″ border_width=”0″ css_animation=”bottom-t-top” animation_delay=”600″ link=”url:%2Fwp-content%2Fuploads%2F2022%2F01%2Fla-madonnina-bolgheri-olio-evo-ITA_ENG.pdf|target:_blank” uncode_shortcode_id=”712276″]Download Technical Sheet[\/vc_button][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"