[vc_row][vc_column width=”1\/2″][vc_single_image media=”103697″ media_width_percent=”100″ uncode_shortcode_id=”383790″][\/vc_column][vc_column width=”1\/2″][vc_column_text uncode_shortcode_id=”475449″]This blend of Cabernet Franc, Syrah, Merlot, Cabernet Sauvignon and Petit Verdot is the entry wine of the range produced in La Madonnina.<\/p>\n
TECHNICAL INFORMATION TASTING NOTES TOSCANA ROSSO IGT<\/p>\n","protected":false},"author":1,"featured_media":103697,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"portfolio_category":[121],"_links":{"self":[{"href":"https:\/\/lamadonninabolgheri.it\/en\/wp-json\/wp\/v2\/portfolio\/104310"}],"collection":[{"href":"https:\/\/lamadonninabolgheri.it\/en\/wp-json\/wp\/v2\/portfolio"}],"about":[{"href":"https:\/\/lamadonninabolgheri.it\/en\/wp-json\/wp\/v2\/types\/portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/lamadonninabolgheri.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lamadonninabolgheri.it\/en\/wp-json\/wp\/v2\/comments?post=104310"}],"version-history":[{"count":2,"href":"https:\/\/lamadonninabolgheri.it\/en\/wp-json\/wp\/v2\/portfolio\/104310\/revisions"}],"predecessor-version":[{"id":104316,"href":"https:\/\/lamadonninabolgheri.it\/en\/wp-json\/wp\/v2\/portfolio\/104310\/revisions\/104316"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lamadonninabolgheri.it\/en\/wp-json\/wp\/v2\/media\/103697"}],"wp:attachment":[{"href":"https:\/\/lamadonninabolgheri.it\/en\/wp-json\/wp\/v2\/media?parent=104310"}],"wp:term":[{"taxonomy":"portfolio_category","embeddable":true,"href":"https:\/\/lamadonninabolgheri.it\/en\/wp-json\/wp\/v2\/portfolio_category?post=104310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n<\/strong>Blend: Cabernet Franc, Syrah, Merlot, Cabernet Sauvignon, Petit Verdot
\nProduction Area: Bolgheri
\nVineyard surface: 4 ha
\nSoil: sandy-clay, slight presence of soil skeleton
\nTraining system: Guyot
\nPlant density: 10.000\/ha
\nProduction per hectare: 60 q.
\nWine yield: 58 %
\nAverage age of vines: 16 years
\nHarvest period: from 2\u00b0 week of September to 2\u00b0 week of October
\nVinification: maceration on the skins for 14 days
\nAlcoholic fermentation: done in stainless steel tank
\nMalolactic fermentation: entirely done in barrels
\nAging: 16 months in new French oak barrels<\/p>\n
\n<\/strong>La Madonnina has an intense ruby color and an aroma that brings forth an exquisite bouquet. The palate is bold and lengthy with balanced tannins and a gripping finish. <\/em>[\/vc_column_text][vc_button size=”btn-lg” radius=”btn-square” outline=”yes” custom_typo=”yes” font_family=”font-165032″ font_weight=”400″ border_width=”0″ css_animation=”bottom-t-top” animation_delay=”600″ link=”url:%2Fwp-content%2Fuploads%2F2022%2F02%2Fla-madonnina-toscana-rosso-igt-2017_ENG.pdf|target:_blank” uncode_shortcode_id=”108598″]Download Tecnical Sheet[\/vc_button][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"