A Franciacorta that comes from selected vineyards, exclusively dedicated to the production for La Madonnina. The best sparkling wine of the Italian tradition, to be combined with our local excellences.

TECHNICAL INFORMATION
Blend: Chardonnay, Pinot Blanc
Production Area: Franciacorta
Production per hectare: not exceeding 95 quintals
Harvest: only perfectly ripe and healthy grapes manually collected in small perforated crates
Vinification: soft pressing with very low yields
Fermentation: with selected yeasts at a controlled temperature of 16-18C in concrete tanks
Aging: at least 24 months on lees in the bottle
Disgorgement: at least 3 months before release

TASTING NOTES
It shows a deep straw yellow color, with golden reflections. A delicate aroma, with notes of yeast and baked bread, combined with a very elegant fruitiness (Golden Apple and Banana). Balanced at palate, of medium persistence, with a pleasant bitter aftertaste, rightly acidulous.